Recipe: Easy Peasy Chicken necks stew

Ingredients:

• 500g chicken necks
• 2 tomatoes, chopped
• 1 small onion, chopped
• 1 carrot, cubed
• 3/4 tsp salt
• 1/2 tsp curry powder
• 1 tbsp tomato soup powder
• Oil for frying

Instructions:

1. With your chicken necks (500 g), tomatoes (2 tomatoes, chopped), onions(1 small onion, chopped) and carrots (1 carrot, cubed) ready, heat oil in pot. Add your necks, season with salt (3/4 tsp) and fry until they are browned.
2. As soon as the necks are browning up, add the carrots and fry for about a minute. Add the onions, curry powder (1/2 tsp) and saute for 2 minutes. Add tomatoes and cook for about 2minutes. Mix soup powder (1 tbsp) with a little water and pour into the pot. Let this simmer for 3 minutes and your chicken necks stew is ready.