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Farm’s Choice Squab 2-in-1 approx. 1.5kg (Cebu)

₱357.10

SKU: 806364 Category: Tag:

Description

Farm’s Choice Squab 2-in-1 approx. 1.5kg (Cebu)

Recipe: Juicy Roasted Chicken

Ingredients:

  • 1 whole chicken
  • salt and black pepper to taste
  • 1 tablespoon onion powder, or to taste
  • 1/2 cup margarine, divided
  • 1 stalk celery, leaves removed

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken’s exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
  3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.

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SettingsFarm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) removeMagnolia – Fried Chicken – Pack removeMagnolia – Chicken Quarter Cut – 500g removeMagnolia – Chicken Wings – 500g removeMagnolia – Recado Cut – 500g removeBounty Chicken Breast approx. 1.4kg remove
NameFarm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) removeMagnolia – Fried Chicken – Pack removeMagnolia – Chicken Quarter Cut – 500g removeMagnolia – Chicken Wings – 500g removeMagnolia – Recado Cut – 500g removeBounty Chicken Breast approx. 1.4kg remove
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Description
Content
Farm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) Recipe: Juicy Roasted Chicken Ingredients:
  • 1 whole chicken
  • salt and black pepper to taste
  • 1 tablespoon onion powder, or to taste
  • 1/2 cup margarine, divided
  • 1 stalk celery, leaves removed
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
  3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Recipe: Easy Chicken Breast Wrapped in Bacon Ingredients:
  • 2 eaches skinless, boneless chicken breast halves
  • 4 slices bacon
  • 1 (12 ounce) bottle barbecue sauce, or as needed
  • 1 cup grated Cheddar cheese, or as needed
Directions:
  1. Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Weight
DimensionsN/AN/AN/AN/AN/A21 × 27 × 5 cm
Additional information
Dimensions 21 × 27 × 5 cm

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