In Stock

Magnolia – Chicken Inasal – 500g

147.50

SKU: 7210 Category: Tag:

Quick Comparison

SettingsMagnolia – Chicken Inasal – 500g removeFarm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) removeMagnolia – Chicken Breast Fillet – 500g removeMagnolia – Chicken Drumstick – 500g removeMagnolia – Recado Cut – 500g removeMagnolia – Whole Chicken Frozen In Plain Poly Bag – 900g To 1.3kl remove
NameMagnolia – Chicken Inasal – 500g removeFarm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) removeMagnolia – Chicken Breast Fillet – 500g removeMagnolia – Chicken Drumstick – 500g removeMagnolia – Recado Cut – 500g removeMagnolia – Whole Chicken Frozen In Plain Poly Bag – 900g To 1.3kl remove
ImagePlaceholder
SKU72108063647130711571333263
Rating
Price147.50357.10162.84118.00102.07217.12
Stock
Availability
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Description
Content
Farm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) Recipe: Juicy Roasted Chicken Ingredients:
  • 1 whole chicken
  • salt and black pepper to taste
  • 1 tablespoon onion powder, or to taste
  • 1/2 cup margarine, divided
  • 1 stalk celery, leaves removed
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
  3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Weight
DimensionsN/AN/AN/AN/AN/AN/A
Additional information