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Magnolia – Chicken Quarter Cut – 500g

₱125.67

SKU: 7119 Category: Tag:

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SettingsMagnolia – Chicken Quarter Cut – 500g removeBounty Chicken Breast approx. 1.4kg removeMagnolia – Chicken Breast Fillet – 500g removeMagnolia – Cheesy1Breaded Finger – Pack removeFarm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) removeMagnolia – Chicken Drumstick – 500g remove
NameMagnolia – Chicken Quarter Cut – 500g removeBounty Chicken Breast approx. 1.4kg removeMagnolia – Chicken Breast Fillet – 500g removeMagnolia – Cheesy1Breaded Finger – Pack removeFarm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) removeMagnolia – Chicken Drumstick – 500g remove
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SKU7119800776713071848063647115
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Price₱125.67₱287.00₱162.84₱342.20₱357.10₱118.00
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Description
Content
Recipe: Easy Chicken Breast Wrapped in Bacon Ingredients:
  • 2 eaches skinless, boneless chicken breast halves
  • 4 slices bacon
  • 1 (12 ounce) bottle barbecue sauce, or as needed
  • 1 cup grated Cheddar cheese, or as needed
Directions:
  1. Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
  4. Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Farm's Choice Squab 2-in-1 approx. 1.5kg (Cebu) Recipe: Juicy Roasted Chicken Ingredients:
  • 1 whole chicken
  • salt and black pepper to taste
  • 1 tablespoon onion powder, or to taste
  • 1/2 cup margarine, divided
  • 1 stalk celery, leaves removed
Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
  3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Weight
DimensionsN/A21 × 27 × 5 cmN/AN/AN/AN/A
Additional information
Dimensions 21 × 27 × 5 cm

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