Description
Milano salami is very similar in appearance and taste to Hungarian salami, but it is seasoned simply with salt, pepper, and garlic.
The maturing process is one of the longest and it varies from 3 to 9 weeks, depending on the diameter of the salami, in order to achieve a good consistency of the fat and lean parts. The most remarkable characteristic of Milano salami is that it has such a sweet and delicate taste.
